New Fact Sheet Available about Organic Labeling at Farmers Markets

The Organic Labeling at Farmer’s Markets fact sheet brought to you by  the US Department of Agriculture’s National Organic Program can help farmers market vendors and community supported agriculture (CSA) operations properly market organic fruits, vegetables, or livestock products to consumers who are looking for fresh, locally sourced foods. It helps market participants understand the organic requirements, and know when organic certification is required. Finally, the fact sheet points to the Organic Literacy Initiative for additional information on organic regulations and certification.
You can find the 2 page Adobe file at this web address:


Also included in the fact sheet is information about the USDA’s Organic Literacy Initiative.  You can access their website at the web address AND find more details below: