IL Specialty Growers, Agritourism, and Organic Conference Information

Important Information Regarding the ILLINOIS SPECIALTY GROWERS, AGRITOURISM, AND ORGANIC CONFERENCE on January 7 – 9, 2015 in Springfield, IL: There are two Organic tracks on the 8th and 9th, which include a myriad of topics including Grain production, Sundry issues, Vegetable production, Fruit production, Soil and Fertility, and Livestock and Forage systems.  If you have been looking […]

Season Extension Resources

It’s the time of the year when organic farmers are tucking in beds into cover crop as they’re harvested and planting seedlings for winter and early spring sales.  With innovation and planning, Illinois farmers are able to extend their season and even grow year-round inside hoop structures.  Whether you call them “high tunnels”, “hoophouses”, “greenhouses” […]

New Fact Sheet Available about Organic Labeling at Farmers Markets

The Organic Labeling at Farmer’s Markets fact sheet brought to you by  the US Department of Agriculture’s National Organic Program can help farmers market vendors and community supported agriculture (CSA) operations properly market organic fruits, vegetables, or livestock products to consumers who are looking for fresh, locally sourced foods. It helps market participants understand the […]